Super cute backpack & lunch box
We ran to whole foods the other day for a quick ingredient run (we were making chinese eggplant) and I fell in love with these animal backpacks and lunch boxes by skip hop that they had near the checkout counter. Clearly, the check out counter displays are made specifically for people like me… =)
Anyways, we couldn’t resist buying them – especially since R had just received a gift from her Masi Dadi (grandma’s sister) recently. So, this became her gift! Yay!
Weekly Photo Challenge: Flowers
This is my entry for the weekly photo challenge – didn’t stick to just one pic, sorry! These are all pictures that I took during our recent trip to Virginia. Lots of beautiful foliage there!



Check out some other great entries here!
Ihearfaces Weekly Photo Challenge: Pets
This is my cat Seege when he was just a wee little kitten. Maybe not sooo weee…. =) Can’t believe he used to be this small because now he is HUGE! He LOVES to eat!
A Refreshing Cilantro & Mint Chutney
Indian Style Mint & Cilantro Chutney
Growing up, my mom and aunts would make this AMAZING cilantro and mint chutney that I would eat by the spoon full (when they weren’t looking =), and most of all I loved to eat it was these Indian crackers called Mathari. I couldn’t…and still can’t…get enough of it!
Well, we had a lot of cilantro and mint from our garden, so I decided to take the plunge and try to make it myself! I got the recipe from my aunt and finally made it! So thought I’d share:
Ingredients (i’m giving approximate amounts, but a lot of this is to taste):
2 bunches of cilantro (take off the thick stems)
1/2 bunch of mint (leaves only)
1-2 jalapenos (depending on how hot you like it)
1 green (i.e. super raw) mango – if you have it
lemon or lime juice (about 1/4 cup)
black salt (to taste, probably 2-3 teaspoons)
regular salt (to taste, probably ~1 teaspoon)
cumin powder (to taste, about 1-2 tablespoons)
handful of cashews to thicken it (if you have them – not necessary)
Yummy cilantro, with the thick stems removed. Small stems are ok.
Instructions:
Throw everything into a blender and blend away! They key is to start of slowly, and then speed up. You may need to add a little bit of water so there is enough liquid to get the blender going. The rest of the liquid will come from the lemon juice – so just keep adding them to taste. The end taste of the chutney is supposed to be pretty tart. I think for the amount of cilantro and mint I wrote above, I would probably use about 1/4 cup lemon juice and a fair amount of black salt.
And then enjoy!!!!
Eat it with crackers, or eggs (it is GREAT on an omelet), or a veggie sandwhich.
Have fun!
Weekly Photo Challenge: Entrance
New Tutorials & Ideas Page!
Stuffed Penguin Tutorial (Free Pattern)
Meet Paco the penguin…
…he is a little reserved, likes to keep things cool, and tries to avoid crazy situations…
…he is a great friend and loves to keep little kids company!
You might have seen my recent post (and free pattern) for making a cute stuffed sea turtle – well immediately after I finished that, I set on making this cute guy. I have a friend for whom I knew I wanted to make one sea turtle and one penguin, so I was super excited to get them both going!
So, here is my little tutorial on how to make your OWN Paco the penguin…or Pete…or Paul…or Prakash =)
First, download and print the pattern pieces (this is made for US Letter size paper, although size is not a huge issue here…but know that printing this full size on an 8.5×11 size paper does not yield a huge penguin…so if you want something bigger, you will need to enlarge it!):
(Please note: This Pattern is only for personal use. It is copyright protected and not available for commercial use without expressed permission from JAS Photography LLC. Please email info@jas-photo.com if you would like a commercial license for this pattern)
Next, cut out your pattern pieces:
You need:
1) 2 body pieces
2) 1 face
3) 1 tummy
4) 2 outer black eyes + 2 inner white eye reflections
5) 1 nose
6) 2 feet
7) 4 arm pieces
Then put your face together. Start with the outer black eyes, and then put the white eye reflections on top. I did not agonize too much in placement…just eyeballed it. That’s kind of how I roll for all things. I used a straight stitch to put the eyes on, and as you can see below – I tried both a straight stitch as well as a quilting applique technique for the nose. I like both, but I feel like the applique stitch in the contrasting thread looks like too much! Maybe if it was in the same color it would be ok.
Here is a close-up of the two faces with the different stitches for the nose. You can decide what you like better!
Nothing fancy…but cute anyways!
Of course after I tried the applique stitch, i then found the matching thread color…oh well…
Next put on the tummy. Again, I used a straight stitch just inside the edge of the tummy.
Then you attach the feet. I found the right color thread here, so I used the applique stitch for the feet.
Just make sure not to put them too close to the bottom because the outer 1/4-1/2 inch of the whole side will be stitched into the last seam.
So here is Paco the Penguin’s finished front side!
Next take 2 hand pieces, right sides together, and stitch from the beginning of one curved edge, up to the point, and down the other curved edge. keep the straight edge open so you can turn it inside out and stuff it.
Once you have done that for both arm pieces, turn them right side out, and stuff them with stuffing.
Then close the arms with a straight stitch along the straight edge. Then place the arms on the RIGHT side of the front of Paco, and line up the raw edges as you see below. Then straight stitch it into place. Make sure to stitch FARTHER from the raw edge than the previous seam used to close the arm.
Are you excited?? We are almost done!
Ok next, take the front piece, and put it right side down on the back piece (right sides together). Pin them in place.
I think it is helpful to have the front piece on top when you are sewing so that you can see the other seams and make sure you sew outside of the seams for the face and tummy, but inside the arm seams. Make sure to leave about 1.5 inches open along the bottom of the penguin’s body.
Then turn the penguin right side out through the open part of the seam, and stuff it with your stuffing of choice. You can also put a little jingle bell inside at this point if you like.
Don’t stuff too much, otherwise the shape of the penguin will be kind of funky…
Once you finish stuffing the penguin, sew the opening closed (I hand sewed this part) and you are done!
Now let Paco free to have some fun!
And make him a friend!
Have fun and I would love to hear your comments/suggestions for improvements. Thanks!
(Please note: This Pattern is only for personal use. It is copyright protected and not available for commercial use without expressed permission from JAS Photography LLC. Please email info@jas-photo.com if you would like a commercial license for this pattern)
I Heart Faces Photo Challenge: Eyes
Here is my entrance for this week’s weekly photo challenge at I Heart Faces: Beautiful Eyes.
This is my little girl…when she was younger (for that matter, even now) she would always stare at me with this serious face…and I would always get entranced by her eyes!
Weekly Photo Challenge: Mountains
I’m a little late for last week’s photo challenge from the Daily Post – but figured I’d still like to post something up!
This picture is not the best quality in that it is scanned from a print, and looking at it closely, not a good scan. But the picture itself is still something I love, and it has a great memory. This was taken from the hot air balloon ride that my L took me on when he proposed to me 10 eyars ago! Great memories =)























































































